Pan-Asian Vegan Cuisine
A4. Spinach Shumai $7.00
Japanese Style, Steamed Shumai w. Vinaigrette Soy Sauce
A9. Crispy Tofu-Skin Wraps $8.00
Shredded vegetables & Tofu Rolls w. tangy sauce
A19. Satay Tempeh $7.00
Grilled Indonesian soy beans in satay sauce
A20. Avocado Tartar $8.50
Diced avocado, mountain yam, mango, in lime wasabi sauce
M4. Sweet & Sour Sesame Soy Protein $15.50
w. broccoli, cauliflower, pineapple, onions and peppers
M7. Basil Soy Protein $16.50
Thick, tender slices of soy proteins sauteed in basil ginger sauce w. zucchini, asparagus & pepper
M17. General Tso’s Soy Protein $15.50
Breaded medallion of sauteed soy protein w. steamed broccoli, in a spicy brown sauce (spicy)
M19. Sauteed Cilantro Tofu & Shitake $15.50
Sauteed soft bean curd, seitan, shitake mushrooms, cilantro in light spicy brown sauce
M8. Smoked Teriyaki Seitan $16.50
Sliced filets of smoked wheat proteins in teriyaki sauce over a bed of sugar snap peas
N13. Vegetable Curry Ramen $12.00
w. carrots, asparatus, peppers, broccoli, & tofu (spicy)
S7. Avocado Salad $8.50
Mix greens, avocado, tofu cheese w. carrot ginger dressing
