Pan-Asian Vegan Cuisine

A4.	Spinach Shumai

A4. Spinach Shumai    $5.50

Japanese Style, Steamed Shumai w. Vinaigrette Soy Sauce

A9.	Crispy Tofu-Skin Wraps

A9. Crispy Tofu-Skin Wraps    $6.50

Shredded vegetables & Tofu Rolls w. tangy sauce

A19. Satay Tempeh

A19. Satay Tempeh    $5.50

Grilled Indonesian soy beans in satay sauce

A20. Avocado Tartar

A20. Avocado Tartar    $8.50

Diced avocado, mountain yam, mango, in lime wasabi sauce

M4. Sweet & Sour Sesame Soy Protein

M4. Sweet & Sour Sesame Soy Protein    $13.50

w. broccoli, cauliflower, pineapple, onions and peppers

M7. Basil Soy Protein

M7. Basil Soy Protein    $14.50

Thick, tender slices of soy proteins sauteed in basil ginger sauce w. zucchini, asparagus & pepper

M17. General Tso’s Soy Protein

M17. General Tso’s Soy Protein    $15.50

Breaded medallion of sauteed soy protein w. steamed broccoli, in a spicy brown sauce (spicy)

M19. Sauteed Cilantro Tofu & Shitake

M19. Sauteed Cilantro Tofu & Shitake    $14.50

Sauteed soft bean curd, seitan, shitake mushrooms, cilantro in light spicy brown sauce

M8. Smoked Teriyaki Seitan

M8. Smoked Teriyaki Seitan    $14.50

Sliced filets of smoked wheat proteins in teriyaki sauce over a bed of sugar snap peas

N13. Vegetable Curry Ramen

N13. Vegetable Curry Ramen    $10.50

w. carrots, asparatus, peppers, broccoli, & tofu (spicy)

S7. Avocado Salad

S7. Avocado Salad    $7.50

Mix greens, avocado, tofu cheese w. carrot ginger dressing

S8. Mango Salad

S8. Mango Salad    $7.50

Mix greens, mango, asparagus, bell peppers w. miso mustard dressing